Ingredient Science

  • What is Protease?
    What is Protease?
    Protein is a building block to human life and an essential component in many...
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  • Health Benefits of Golden Milk
    Health Benefits of Golden Milk
    Golden milk, also called turmeric milk or turmeric tea, is an age-old Indian drink...
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  • Apple Cider Vinegar: Better in Liquid or Capsules?
    Apple Cider Vinegar: Better in Liquid or Capsules?
    Apple cider vinegar has become one of the most popular natural health items lately....
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  • Cellulase is Essential for Digesting Fruits & Vegetables
    Cellulase is Essential for Digesting Fruits & Vegetables
    Eating more plant foods is probably the best way to improve your diet. These...
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  • Probiotic Potency
    Probiotic Potency
    You may have heard about the benefits of probiotics and want to try it...
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  • Unlocking Health Benefits With Betaine
    Unlocking Health Benefits With Betaine
    Our continued evolution into an increasingly health-conscious society has catapulted the natural health industry...
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  • What is the “Mother” in Apple Cider Vinegar?
    What is the “Mother” in Apple Cider Vinegar?
    If you’re staying up-to-date on health trends, you’ve likely heard of apple cider vinegar....
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  • The pH and Enzyme Relationship
    The pH and Enzyme Relationship
    While an average healthy person generally has set ranges of pH (or levels of...
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  • Common Fillers and Excipients in Supplements
    Common Fillers and Excipients in Supplements
    Supplement labels are required by law to list which vitamins and minerals they contain...
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  • What are Papaya Enzymes?
    What are Papaya Enzymes?
    Papaya is a tropical fruit that is typically yellow, red or orange, and it...
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  • Enzymes vs. Probiotics
    Enzymes vs. Probiotics
    There’s a lot of confusion out there about enzymes and probiotics: What are they?...
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  • Which Spices Have Health Benefits?
    Which Spices Have Health Benefits?
    Using spices for health benefits is nothing new. In fact, in many ancient cultures,...
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